madisonlamaster5556 madisonlamaster5556
  • 04-03-2021
  • Chemistry
contestada

HELP PLEASE❗️❗️‼️

An increase in temperature is an increase in.... ( there are two correct answers)
A.) Water molecules
B.) The melting point
C.) pressure
D.) Fun

Respuesta :

Gizelo123 Gizelo123
  • 04-03-2021
C and B

Hope this helps!
Answer Link

Otras preguntas

White meat contains less syoglobin than red meat. Red meat contains more ( slow-twitch / fast-twitch) muscles than white meat does.
What is the best buffer at pH = 5.0? Justify your answer. a) Formic acid (pKa = 3.8) b) acetic acid (pKa = 4.76) c) ethylamine (pKa = 9.0)
How much heat is produced when 100mL of 0.25 M HCl (Density 1.00g/mL) and 200 mL of 0.150 M NaOH (Densty 1.00g/mL) are mixed? HCl + NaOH ? NaCl + H2O Ho298= -5
In some Rutherford scattering experiments, the alpha particles had kinetic energies of 9.3 MeV . What’s the speed of such an alpha particle?
People that are confined to bed for long periods of time often develop edema because A. their blood pressure becomes elevated, forcing more fluid into intersti
2ax-4ay+3bx-6by factor the expression as the product of two binomials
many school districts have a summer-vacation that is 72 days long .what is the percent of the entire year is summer vacation?
Verify which of the following are identities.
In a laboratory experiment the reaction of 3.0 mol of H2 with 2.0 mol of I2 produced 1.0 mole of HI. Determine theoratical yield in grams and the percent yiel
What is 18+7x-12+5x=?